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Brief Introduction
:The Chenghai Lake of Lijiang is the top three regions of the world and the only region of China that produce the wild spirulina. The spirulina products produced in other regions are cultivated and their qualities are various. But the Lijiang spirulina has become popular in the whole world and turned into the best health-keeping food due to its balanced nutrition.
Its main effects include:
- Strengthening the immunologic function of cells, delaying the senility of cells, anti-fatigue, anoxia tolerance, resisting radiation
- The GLA contained in the spirulina is very helpful for patients of rheumatoid arthritis
- It is a highly-nutritious alkaline food which can offer nutrition, change acidic body and adjust the metabolism. It has obvious effects for stabilizing the diabetes mellitus.
- Adjusting blood fat. It reduces the cholesterol of the human body and therefore could lower the blood pressure and prevent the heart disease.
- Most patients with gastric diseases such as the gastritis and gastric ulcer have excessive gastric acid. The spirulina is alkaline food and contains chlorophyll, β-carotene and abundant proteins which are very effective for recovering the mucosa of the stomach and intestinal tract.
- It contains abundant iron and chlorophyll and is very effective for improve anemia.
- It could provide high protein and high fiber for patients with liver diseases and therefore could alleviate their diseases.
- Many metals and medicines harm and the kidney. The spirulina could remove the kidney toxic caused by medicines containing mercury, and therefore could clean the kidney.
- It is helpful for weight-watchers, provides potassium and prevents high blood pressure disease from worsening.
Video:
Reference:
Can-Nuo Spirulina Center 丽江康诺生物开发有限公司
